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Cassa Degustazione
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Sei vini diversi, una cassa, -20%.
La Cassa
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Catalina
DOP Mamertino Bianco 51% Insolia, 49% Grillo 2018 Dedicated to Nicolas’s niece Catalina, the Mamertino DOC is a very pleasant white wine that tells us about Sicily and its winemaking potential through two of its most representatives grapes. A White Mamertino DOC that conquers you at the first sip.. AWARDS Corona Vini di Eccellenza | Guida Vini Buoni d’Italia 2015 TCI 5 Stars | Vini di Sicilia 2012 DENOMINATION: DOC Mamertino Bianco VARIETY: Insolia, Grillo TASTING NOTES COLOUR: straw yellow SCENT: delicated, fresh and fruity TASTE: smooth and balanced taste, whose persistency and minerality are distinguishable ALCOHOL GRADATION: 12,5% WINEMAKING AND AGING CRUSHING: soft FERMANTATION CONTAINERS: : stainless steel FERMENTATION TEMPERATURE: 12-14°C FERMENTATION DURATION: 25 days BOTTLES PRODUCED: 6.500 PAIRINGS: Starter made of raw fish, fish first dishes, crudités, soft cheese, crustaceans.
Catarratto
TERRE SICILIANE I.G.P. 100% CATARRATTO 2017 In the glass it’s possible to immediately understand the strength of the wine looking at the colour, with beautiful and classic tropical notes , but without surmaturation. Balsamic and spiced white pepper, nuts but mainly a floral scent of magnolia, nutmeg, citron peel and Mirabelle. In the taste we find a rare equilibrium, the kind that makes you want to pour various glasses. The sip is full-bodied and the mineral wash is very long. In summary, this wine has a great complex drinkability which is also very tasty. DENOMINATION: TERRE SICILIANE IGP VARIETY: CATARRATTO FIRST YEAR: 2017 TASTING NOTES COLOUR: amber yellow SCENT: Fruit scents: pear and peach TASTE:intense, permanent and sapid WINEMAKING AND AGING FERMANTATION CONTAINERS: stainless steel FERMENTATION TEMPERATURE: 12°-13° FERMANTATION DURATION: 1 month BOTTLES PRODUCED: 2500 MATCHING: fresh cheese, raw or cooked fish,chicken, and turkey . ALCOHOLL GRADATION: 14,5° SERVICE TEMPERATURE: 12° C