Cvrpanè

A real gem of sicilian winemaking

Cvrpane is born from the happy marriage between two prestigious and autochthonous grapes, the Nero d’Avola and the Nocera.

A wine which has millennial roots: the Mamertinum, loved by “Giulius Cesar”, cited by the geographer “Strabone” and celebrated by “Plinio il Vecchio” to be among the most prestigious wines.

The denomination is calls us back to the siracusan tyrant Agàtocle, that lived in Messina’s province from 289 B.C. : the “Mamertini” who spread near Milazzo the cultivation of grapes and the production of wine

Today this DOC, recognized in 2004, can be produced in only 34 towns which are in Messina’s province. These are situated in a very narrow region between the “Nebrodi” and “Peloritani”

The Cvrpanè interprets this DOC with elegance and dearly narrated its own territorial identity. 

AWARDS

Award Douja d’Or | 38° International contest wines D.O.C. and  D.O.C.G. 2010

Gold Metal | Certificate of Merit New York 2010

Bronze 2012 | International Wine and Spirit Competition – London

Bronze Medal | International Wine Guide 2013

DENOMINATION: DOC Mamertino Rosso

VARIETY: Nero d’Avola, Nocera

FIRST YEAR: 2008

TASTING NOTES

COLOUR: intense ruby red with vivid violet reflexes

PROFUMO: red fruit with spices that melt down with balsamic notes, some scents that recall minerals and Mediterranean herbs

TASTE: complex, tannic and marked personality melt down with a wood sensation. Elegant and tasty sip, freshness is still present and there’s also a long aromatic persistence.

WINEMAKING AND AGING

FERMANTATION CONTAINERS:stainless steel
FERMENTATION TEMPERATURE: 26-28°C
FERMANTATION DURATION: 6-8 DAYS
AGING: 12 months on tonneaux and barrels, 4 years in the bottle
BOTTLES PRODUCED: 5.000

MATCHING

Excellent with complex dishes, roasted meat, wild animals and cheese.

ideal to taste it in a friend's meeting or dinner

ALCOHOL GRADATION:  14 %

AGING CAPABILITY: buon potenziale da 5 a 9 anni (ndr da verificare con Nicolas)

SERVICE TEMPERATURE: : 16 -18° C