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<transcy>Cvrpanè</transcy>
2011 / 75 cl

Cvrpanè

Nero d'avola

A real gem of sicilian winemaking Cvrpane is born from the happy marriage between two prestigious and autochthonous grapes, the Nero d’Avola and the Nocera. A wine which has millennial roots: the Mamertinum, loved by “Giulius Cesar”, cited by the geographer “Strabone” and celebrated by “Plinio il Vecchio” to be among the most prestigious wines. The denomination is calls us back to the siracusan tyrant Agàtocle, that lived in Messina’s province from 289 B.C. : the “Mamertini” who spread near Milazzo the cultivation of grapes and the production of wine Today this DOC, recognized in 2004, can be produced in only 34 towns which are in Messina’s province. These are situated in a very narrow region between the “Nebrodi” and “Peloritani” The Cvrpanè interprets this DOC with elegance and dearly narrated its own territorial identity.      AWARDS Award Douja d’Or | 38° International contest wines D.O.C. and  D.O.C.G. 2010 Gold Metal | Certificate of Merit New York 2010 Bronze 2012 | International Wine and Spirit Competition – London Bronze Medal | International Wine Guide 2013   DENOMINATION: DOC Mamertino Rosso VARIETY: Nero d’Avola, Nocera FIRST YEAR: 2008       TASTING NOTES COLOUR: intense ruby red with vivid violet reflexes PROFUMO: red fruit with spices that melt down with balsamic notes, some scents that recall minerals and Mediterranean herbs TASTE: complex, tannic and marked personality melt down with a wood sensation. Elegant and tasty sip, freshness is still present and there’s also a long aromatic persistence.   WINEMAKING AND AGING FERMANTATION CONTAINERS:stainless steel FERMENTATION TEMPERATURE: 26-28°CFERMANTATION DURATION: 6-8 DAYSAGING: 12 months on tonneaux and barrels, 4 years in the bottleBOTTLES PRODUCED: 5.000   MATCHING Excellent with complex dishes, roasted meat, wild animals and cheese. ideal to taste it in a friend's meeting or dinner ALCOHOL GRADATION:  14 % AGING CAPABILITY: buon potenziale da 5 a 9 anni (ndr da verificare con Nicolas) SERVICE TEMPERATURE: : 16 -18° C

Pepe neroAmarenaPrugna
€22,99
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<transcy>Catalina</transcy>
2025

Catalina

45% Grillo - 45% Catarratto -10% Inzolia

DOP Mamertino Bianco 51% Insolia, 49% Grillo 2018   Dedicated to Nicolas’s niece Catalina, the Mamertino DOC is a very pleasant white wine that tells us about Sicily and its winemaking potential through two of its most representatives grapes. A White Mamertino DOC that conquers you at the first sip..   AWARDS Corona Vini di Eccellenza | Guida Vini Buoni d’Italia 2015 TCI 5 Stars | Vini di Sicilia 2012   DENOMINATION: DOC Mamertino Bianco VARIETY: Insolia, Grillo   TASTING NOTES COLOUR: straw yellow SCENT: delicated, fresh and fruity TASTE: smooth and balanced taste, whose persistency and minerality are distinguishable ALCOHOL GRADATION: 12,5%   WINEMAKING AND AGING CRUSHING: soft FERMANTATION CONTAINERS: : stainless steel FERMENTATION TEMPERATURE: 12-14°C FERMENTATION DURATION: 25 days BOTTLES PRODUCED: 6.500   PAIRINGS: Starter made of raw fish, fish first dishes, crudités, soft cheese, crustaceans.      

MandarinoLimone e CedroPesca
€17,99
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